Fall |Trifle | Dessert | make it, take it, eat it

Who out there does not love a trifle?  Who out there thinks trifles are hard to make?  When I saw the following Pumpkin Gingerbread (both my favorite) Trifle recipe, I … Continue Reading →


7 ingredients = Tasty green egg recipe

Are you planning a party, dinner, reunion, or gathering and want to serve a new hors d’oeuvre? Or maybe you have offered to bring a cocktail appetizer to your friend’s … Continue Reading →